和食居酒屋　楽遊　心斎橋駅近店

[2025 Autumn Course]

*This course is available only until November 30th.

*The price for the course only is 3,700 yen (4,070 yen including tax).

*All-you-can-drink options are available for groups of 4 or more.

*For parties of 2 or 3, only food will be served and all-you-can-drink will not be available.There is a possibility that the dishes may be replaced.

*The designated number of people for the private room coupon is based on the 5,250 yen course.The number of people allowed varies depending on the reservation time and course content.

*For reservations for courses of 4 people or less, we generally accept reservations from 3 days prior to the desired date of visit.Depending on the reservation situation, we may be able to make a reservation up to two weeks before your desired visit date, so please feel free to contact us.

* Receipts are generally issued per group of reservations.Individual billing and separate invoice receipts are only possible if you make a reservation in advance by phone when booking your course (up until 10pm the day before).Please note that if you only reserve a seat, we cannot provide separate receipts or individual bills.

[Appetizer (1)]

・[Roast Chicken] ~Gorgonzola Cream~

[Appetizer (2)]

・Today's recommended dish

Cold dishes

・Colorful cold dish of shrimp and Ran'ou egg

Yuri ri

・Assortment of five kinds of exquisite sashimi

【Fried food】

・Today's tempura

[Ceramics (1)]

・Grilled Nagoya Cochin chicken, one of Japan's top three chickens, with yuzu pepper

[Ceramics (2)]

・[Rare cut of Wagyu beef thigh!] Rare "Hiuchi" steak

[Strongest dish]

・Italy-style ceramic plate steamed Sangen pork and herbs (basil, etc.)

【Meal】

・Rice porridge that permeates your entire body

[Frozen desserts etc.]

· Today's dessert