和食居酒屋　楽遊　心斎橋駅近店

[2024 Rakuyu Spring Course]

This course is available only until June 15th.

*The price for the course only is 4,400 yen (tax included).

*All-you-can-drink options are available for groups of 4 or more.

*For parties of 2 or 3, only food will be provided and all-you-can-drink will not be available.The dishes may be subject to change.

*The designated number of people for the private booking coupon is based on the 5,000 yen course.The number of participants may change depending on the reservation time and course content.

*For course reservations for 4 people or less, we accept reservations from 3 days prior to the desired date of visit.Depending on the reservation situation and the day of the week, we may be able to make a reservation up to two weeks before your desired visit, so please feel free to contact us.

* Receipts are generally issued per group of reservations.Separate invoices and separate bills are only available if you call us in advance when reserving your course (up to 10pm the day before).Please note that if you only reserve a seat, we cannot provide separate receipts or individual bills.

[Appetizer (1)]

・"Specially Selected Beef Pastrami" ~Gorgonzola Cream~

[Appetizer (2)]

・Today's recommended dish

Cold dishes

・"Aritadori" and colorful vegetable spring rolls

Yuri ri

・Assortment of five types of carefully selected sashimi

【Fried food】

・Tempura of unusual shrimp and seasonal vegetables

[Ceramics (1)]

・Grilled Nagoya Cochin chicken with yuzu pepper, one of Japan's top three local chickens

[Ceramics (2)]

・[Rare cut of Wagyu beef thigh!] Rare steak of "Hiuchi"

[Strongest dish]

・Italy-style ceramic plate steamed Sangen pork and herbs (basil, etc.)

【Meal】

・Rice porridge that permeates your entire being

[Cold desserts etc.]

・Today's dessert or (assorted pickles)